One Year of Our Tbilisi Taproom
One year ago, we opened the doors of our taproom on Vazha-Pshavela Avenue 85. What started as a simple idea — bring AGARA beer straight from the tank to your glass — has become something much more.
In 365 days, we've poured thousands of liters of craft beer across our 8 taps. We've hosted tastings, release parties, and brewery tours. We've watched strangers become regulars, and regulars become friends.
Some highlights from our first year: We launched 5 new beers that debuted exclusively at the taproom. Our Tomato Gose became a surprise hit, earning a 3.88 on Untappd. We hosted our first collaboration brew night with a visiting brewer from Germany.
The taproom has also become a hub for Tbilisi's growing craft beer community. We've met home brewers sharing their experiments, beer tourists exploring Georgian craft scene, and curious locals tasting craft beer for the first time.
Looking ahead, we're planning to expand our tap lineup, add a small food menu with beer pairings, and host regular brewing workshops. The taproom isn't just where we serve beer — it's where we build community.
Thank you to everyone who walked through our doors this year. Here's to many more years of good beer, great company, and the craft we love. Cheers!
