BlogFrom the BreweryStories, insights, and news from AGARABrewingHow We Brew Our IPAA deep dive into the process behind our flagship IPA, from grain selection to dry hopping and everything in between.February 1, 20265 min readIngredientsMeet the IngredientsFrom Simpsons malts to New Zealand hops, discover the world-class ingredients that define every AGARA brew.January 20, 20264 min readCultureWhat Makes Georgian Craft Beer SpecialThe unique qualities of brewing in Georgia — from pristine mountain water to a culture that celebrates gathering around a good drink.January 10, 20266 min readCommunityOur Untappd Journey: 3.63 and CountingHow our community helped us grow from a small village brewery to a recognized name in Georgian craft beer.December 15, 20253 min readReleasesWinter Stout: Behind the RecipeThe story behind our seasonal dark brew — roasted barley, chocolate malts, and a hint of Georgian mountain air.December 1, 20255 min readTaproomOne Year of Our Tbilisi TaproomCelebrating a year of craft beer on Vazha-Pshavela Avenue — the milestones, the memories, and what's next.November 15, 20254 min read
